Fung Lok

Chinese & Vietnamese Restaurant

nut = Contains Nuts
= Spicy

Vegetarian Starters

  • Takeaway Price
  • 1.
  • Vegetarian Spring Rolls
  • £4.00
  • 2.
  • Crispy Seaweed
  • £4.00
  • 3.
  • Vegetable Hot & Sour Soup
  • £3.30
  • 4.
  • Mixed Vegetable Soup
  • £3.00
  • 5.
  • Sweetcorn Soup
  • £3.00
(All the following Vegetarian Main Courses do not include rice or chips unless stated)
  • Takeaway Price
  • 6.
  • Braised Chinese Vegetables and Chinese Mushrooms in Oyster Sauce
  • £7.30
  • 7.
  • Deep Fried Bean Curd with Vegetables and Chinese Mushrooms
  • £7.30
  • 8.
  • Stir Fried Mixed Vegetables with Garlic or Oyster Sauce or Kung Po Sauce
  • £7.30
  • 9.
  • Fried Vegetables with Cashew nuts nut
  • £8.30
  • 10.
  • Fried Vegetables in Garlic & Chilli Sauce
  • £7.30
  • 11.
  • Braised Bean Curd in Black Bean Sauce
  • £7.30
  • 12.
  • Deep Fried Bean Curd in Chilli & Garlic or Sweet & Sour Sauce
  • £7.30
  • 13.
  • Stir Fried Bamboo Shoots & Water Chestnuts in Hot Bean Sauce nut
  • £7.30
  • 14.
  • Stir Fried Beancurd in Kindo Sauce nut
  • £7.30
  • 15.
  • Deep Fried Salt & Peppered Bean Curd
  • £7.30
  • 16.
  • Vegetarian Singapore Vermicelli
  • £8.30
  • 17.
  • Vegetable Chow Mein
  • £8.30

Soup

  • Takeaway Price
  • 18.
  • Chicken & Sweetcorn Soup
  • £3.20
  • 19.
  • Crab & Sweetcorn Soup
  • £3.20
  • 20.
  • Hot & Sour Soup
  • £3.50
  • 21.
  • Chicken & Mushroom Soup
  • £3.50
  • 22.
  • West Lake Soup (Minced Beef & Tomatoes)
  • £3.50
  • 23.
  • Wanton Soup (Pork & King Prawn Dumpling)
  • £5.50
  • 24.
  • Char Sui & Wanton Soup
  • £6.50
  • 25.
  • Wanton Noodle or Ho Fan Soup
  • £6.50
  • 26.
  • Char Sui & Wanton Noodle Soup
  • £7.50
  • 27.
  • Char Sui & Roast Duck Noodle Soup
  • £9.50
  • 28.
  • Seafood Soup
  • £8.50
  • 29.
  • Hot & Sour Seafood Soup (Vietnamese style)
  • £8.50
  • 30.
  • Chicken Noodle Soup
  • £6.50

Appetisers

  • Takeaway Price
  • 31.
  • Hot Combination (Min 2 persons 7 per head) (Barbecued Ribs, Vietnamese Style Spring Rolls, Skewered Chicken on Skewer nut, Sesame Seed Prawn on Toast)
  • £18.00
  • 32.
  • Dim Sum Combination (Min 2 persons 6.50 per head) (Sui Mai, Ha Gau, Crispy Wantons, Spring Rolls)
  • £16.00
  • 33.
  • Quarter Crispy Duck (served with Pancakes, Trimmings)
  • £11.00
  • 34.
  • BBQ, Kindo nut or Salt & Pepper Ribs
  • £8.00
  • 35.
  • Salt & Pepper Chicken Wings
  • £7.50
  • 36.
  • Sesame Prawn on Toast
  • £5.50
  • 37.
  • Crispy Wantons with Sweet & Sour Sauce
  • £5.50
  • 38.
  • Sui Mai (4)
  • £4.50
  • 39.
  • Salt & Pepper Sui Mai (4)
  • £5.00
  • 40.
  • Ha Gau (4)
  • £4.50
  • 41.
  • Skewered Chicken in Satay nut or Black Bean Sauce (2)
  • £5.50
  • 42.
  • Skewered Seafood Mix in Satay nut or Black Bean Sauce (2)
  • £14.00
  • 43.
  • Crispy King Prawn Spring Rolls
  • £5.50
  • 44.
  • Vietnamese Spring Rolls
  • £4.20
  • 45.
  • Grilled Peking Dumplings (4)
  • £4.20
  • 47.
  • Curry Samosas (4)
  • £4.20
  • 48.
  • Char Sui Buns (2)
  • £4.20
The following dishes are only a recommendation from our chef. You the customer can choose any variety from our meat and seafood selection. Fried Rice or Chips to your dish for £1.50 extra. Add Chow Mein to your dish for £2.50 extra.

Duck Dishes

  • Takeaway Price
  • 49.
  • Deep Fried Aromatic Duck in Honey & Lemon Sauce
  • £9.50
  • 50.
  • Deep Fried Aromatic Duck in Orange Sauce
  • £9.50
  • 51.
  • Fried Sliced Duck with Green Peppers in Black Bean Sauce
  • £9.50
  • 52.
  • Fried Sliced Duck with Ginger & Spring Onions
  • £9.50
  • 53.
  • Fried Sliced Duck in Oyster Sauce
  • £9.50
  • 54.
  • Roast Duck Cantonese Style
  • £9.50

Beef Dishes

  • Takeaway Price
  • 55.
  • Deep Fried Shredded Beef in Chilli Sauce
  • £9.80
  • 56.
  • Rib Eye Steak with Black Pepper Sauce
  • £16.00
  • 57.
  • Rib Eye Steak Cantonese Style nut
  • £16.00
  • 58.
  • Deep Fried Beef with Garlic & Chilli Sauce
  • £8.00
  • 59.
  • Fried Beef with Green Peppers in Black Bean Sauce
  • £8.00
  • 60.
  • Fried Beef in Oyster Sauce
  • £8.00
  • 61.
  • Fried Beef with Cashew nuts nut
  • £8.00
  • 62.
  • Fried Beef in Satay Sauce
  • £8.00
  • 63.
  • Fried Beef with Chinese Mushrooms
  • £8.00
  • 64.
  • Fried Beef with Chinese Seasonal Vegetables
  • £8.00
  • 65.
  • Sweet & Sour Beef
  • £8.00
  • 66.
  • Fried Beef Szechuan Style
  • £8.00

Chicken Dishes

  • Takeaway Price
  • 67.
  • Fried Chicken Fillet in Black Bean Sauce
  • £8.00
  • 68.
  • Fried Chicken Fillet with Cashew nuts nut
  • £8.00
  • 69.
  • Fried Chicken Fillet in Kung Po Sauce
  • £8.00
  • 70.
  • Fried Chicken Fillet with Ginger & Spring Onions
  • £8.00
  • 71.
  • Fried Chicken Fillet with Green Peppers in Black Bean Sauce
  • £8.00
  • 72.
  • Fried Chicken Fillet in Satay Sauce nut
  • £8.00
  • 73.
  • Fried Chicken Fillet Szechuan Style
  • £8.00
  • 74.
  • Fried Chicken Fillet with Chinese Mushrooms
  • £8.00
  • 75.
  • Fried Chicken Fillet with Straw Mushrooms
  • £8.00
  • 76.
  • Deep Fried Chicken Fillet in Sweet & Sour Sauce
  • £8.00
  • 77.
  • Fried Chicken Fillet with Chinese Seasonal Vegetables
  • £8.00
  • 78.
  • Deep Fried Chicken in Brown Sauce
  • £8.00
  • 79.
  • Deep Fried Chicken in Garlic & Chilli Sauce
  • £8.00
  • 80.
  • Deep Fried Salt & Pepper Chicken Pieces
  • £8.00
  • 81.
  • Deep Fried Shredded Chicken in Chilli Sauce
  • £8.80

Pork Dishes

  • Takeaway Price
  • 82.
  • Sweet & Sour Pork
  • £8.00
  • 83.
  • Fried Sliced Char Sui (Chinese Roast Pork) with Cashew nuts nut
  • £8.00
  • 84.
  • Fried Sliced Char Sui (Chinese Roast Pork) in Satay Sauce
  • £8.00
  • 85.
  • Fried Sliced Char Sui (Chinese Roast Pork) in Oyster Sauce
  • £8.00
  • 86.
  • Fried Sliced Char Sui (Chinese Roast Pork) with Seasonal Vegetables
  • £8.00
  • 87.
  • Fried Sliced Char Sui (Chinese Roast Pork) in Hot Bean Sauce
  • £8.00
  • 88.
  • Fried Sliced Char Sui (Chinese Roast Pork) with Green Peppers & Black Bean Sauce
  • £8.00
  • 89.
  • Deep Fried Pork with Garlic & Chilli Sauce
  • £8.00
  • 89.
  • Deep Fried Salt & Pepper Pork Chop
  • £12.50

Seafood Dishes

  • Takeaway Price
  • 90.
  • Steamed Scallops & King Prawn with Hot Bean Sauce
  • £13.50
  • 91.
  • Steamed Sea Bass with Ginger & Spring Onions in Soya Sauce
  • Seasonal Price
  • 92.
  • Steamed Sea Bass with Garlic & Black Bean Sauce
  • Seasonal Price
  • 93.
  • Steamed King Prawns in Garlic, Hot Bean Sauce or Black Bean Sauce
  • £9.30
  • 94.
  • Deep Fried King Prawns in Garlic & Chilli Sauce
  • £9.30
  • 95.
  • Deep Fried King Prawns with Spring Onions in Batter
  • £9.30
  • 96.
  • Sweet & Sour King Prawns
  • £9.30
  • 97.
  • Fried King Prawns with Ginger & Spring Onions
  • £9.30
  • 98.
  • Fried King Prawns with Green Pepper in Black Bean Sauce
  • £9.30
  • 99.
  • Fried Squid with Green Pepper in Black Bean Sauce
  • £9.30
  • 100.
  • Fried Squid with Ginger & Spring Onions
  • £9.30
  • 101.
  • Deep Fried Salt & Pepper Squid
  • £9.30
  • 102.
  • Deep Fried Squid with Garlic & Chilli Sauce
  • £9.30
  • 103.
  • Quick Fried Seafood Mix with Cashew nuts nut
  • £12.50
  • 104.
  • Quick Fried Seafood Mix with Seasonal Vegetables
  • £12.50
  • 105.
  • Fried Scallops with Ginger & Spring Onions
  • £14.50
  • 106.
  • Fried Scallops with Green Pepper in Black Bean Sauce
  • £14.50
  • 107.
  • Fried Scallops with Cashew nuts nut
  • £14.50
  • 108.
  • Sweet & Sour Fish
  • £9.00

Curry Dishes

  • Takeaway Price
  • 109.
  • Mixed Vegetable Curry
  • £7.00
  • 110.
  • Beef Curry
  • £8.00
  • 111.
  • Chicken Curry
  • £8.00
  • 112.
  • Prawn Curry
  • £8.00
  • 113.
  • King Prawn Curry
  • £9.30
  • 114.
  • Special Curry
  • £9.30
  • 115.
  • Char Sui Curry
  • £8.00

Fried Rice Dishes

  • Takeaway Price
  • 116.
  • Special Fried Rice (Chicken, Beef, King Prawn, Char Sui & Vegetables)
  • £10.00
  • 117.
  • Vietnamese Style Fried Rice (King Prawn, Char Sui, Ham, Sweetcorn, Cucumber & Dill)
  • £10.00
  • 118.
  • Chicken Fried Rice
  • £8.00
  • 119.
  • Char Sui Fried Rice
  • £8.00
  • 120.
  • Yung Chow Fried Rice
  • £8.50
  • 121.
  • King Prawn Fried Rice
  • £10.00
  • 122.
  • Beef Fried Rice
  • £8.00
  • 123.
  • Sliced Duck Fried Rice
  • £9.50

Noodle & Ho Fan Dishes

  • Takeaway Price
  • 124.
  • Special Chow Mein
  • £10.00
  • 125.
  • King Prawn Chow Mein
  • £10.00
  • 126.
  • Chicken Chow Mein
  • £8.50
  • 127.
  • Beef Chow Mein
  • £8.50
  • 128.
  • Mixed Seafood Chow Mein
  • £13.00
  • 129.
  • Gon Chow Ngau Ho (Cantonese Style - Dry Dish)(Dry Crispy Beef)
  • £9.00
  • 130.
  • Singapore Vermicelli
  • £9.00

English Dishes

English dishes are served with Chips and Peas
  • Takeaway Price
  • 131.
  • Grilled Black Peppered Sirloin Steak
  • £24.00
  • 132.
  • Deep Fried Fish Steak
  • £8.50
  • 133.
  • Roasted Spring Chicken
  • £8.50
  • 134.
  • Chicken Omelette
  • £8.80
  • 135.
  • Prawn Omelette
  • £8.80
  • 136.
  • Spanish Omelette
  • £9.00
  • 137.
  • King Prawn Omelette
  • £10.00
  • 138.
  • Mushroom Omelette
  • £7.50

Side Portions

  • Takeaway Price
  • 139.
  • Curry Sauce
  • £1.70
  • 140.
  • Sweet & Sour Sauce
  • £1.70
  • 141.
  • Garlic & Chilli Sauce
  • £1.70
  • 142.
  • Boiled Rice
  • £2.80
  • 143.
  • Egg Fried Rice
  • £3.30
  • 144.
  • Chips
  • £2.80
  • 145.
  • Salt & Pepper Chips
  • £4.00
  • 146.
  • Chow Mein (Soft Noodles)
  • £4.50
  • 148.
  • Onion Rings
  • £3.50
  • 149.
  • Beansprouts
  • £3.50
  • 150.
  • Mushrooms
  • £4.00
  • 151.
  • Prawn Crackers
  • £2.50
For 2 Persons 1-2
For 3 Persons 1-3
For 4 Persons 1-4

Set Meals

  • A.
  • Soup & Prawn Crackers
  • (Chicken or Crab & Sweetcorn Soup)
  • Appetisers
  • Curry Samosas with either BBQ, King Do nut or Salt & Peppered Ribs
  • Main Course
  • 1. Beef Green Pepper in Black Bean Sauce
  • 2. Sweet & Sour Pork
  • 3. Chicken with Cashew nuts nut
  • 4. Char Sui & Roast Duck with Beansprouts, Yung Chow Fried Rice
  • Takeaway Price
  • £18.00 per person
  • B.
  • Soup & Prawn Crackers
  • (Chicken or Crab & Sweetcorn Soup)
  • Appetisers
  • Hot Combination (Ribs, Spring Rolls, Skewered Chicken, Prawn on Toast) OR Crispy Duck & Pancakes
  • Main Course
  • 1. Chicken with Straw Mushrooms
  • 2. Beef Satay Sauce nut
  • 3. King Prawn with Ginger & Spring Onion
  • 4. Deep Fried Roast Duck in Kung Po Sauce, Yung Chow Fried Rice
  • Takeaway Price
  • £21.00 per person
  • C.
  • Soup & Prawn Crackers
  • (Chicken or Crab & Sweetcorn Soup, Hot & Sour Soup or Wanton Soup)
  • Appetisers
  • Hot Combination (Ribs, Spring Rolls, Skewered Chicken, Prawn on Toast) AND Crispy Duck & Pancakes
  • Main Course
  • 1. Chicken with Chinese Mushrooms
  • 2. Ribeye Steak Cantonese Style nut
  • 3. Sweet & Sour King Prawn
  • 4. Char Sui in Hot Bean Sauce, Yung Chow Fried Rice
  • Takeaway Price
  • £25.50 per person
  • D.
  • Vegetarian
  • Soup & Prawn Crackers
  • (Sweetcorn, Mixed Vegetables or Hot & Sour Soup)
  • Appetisers
  • Crispy Spring Rolls & Seaweed
  • Main Course
  • 1. Deep Fried Bean Curd in Sweet & Sour Sauce
  • 2. Mixed Vegetables in Black Bean Sauce
  • 3. Fried Broccoli with Garlic Sauce
  • 4. Chinese Mushrooms with Cashew nuts nut , Plain Fried Soft Noodles and Plain Fried Rice
  • Takeaway Price
  • £15.00 per person

About

Fung Lok is an authentic Chinese & Vietnamese Restaurant which sets a calm and quiet atmosphere well suited for business meetings or for a casual meal.

The atmosphere is welcoming and friendly in which you are able to relax and enjoy a delicious meal in a Chinese & Vietnamese background.

The decor pays homage to the ethnic Chinese background yet holds a balance with modern Western design.

The small vibrant blue bar adds to the modern design with its Chinese beers and Western beverages.

The staff are more than happy to help you have a relaxing and enjoyable experience when dining.

There are lunch specials available when eating in which allows for a casual dine for a cheaper price.

There is a fine selection of wine, spirits and other alcoholic and non-alcoholic beverages to compliment the hearty Asian food.

The restaurant is vegetarian-friendly with its dedicated wide selection of vegetarian starters and mains.

The restaurant is also child-friendly with a children's menu available when eating in and there are plentiful amounts of high chairs for small children.

Tables are usually available without much wait but if you would like to make sure you have a table ready for you immediately, please make reservations by contacting us.

Contact & Location

Opening Hours

Monday 1.00pm - 10.00pm

Tuesday CLOSED

Wednesday 1.00pm - 10.00pm

Thursday 1.00pm - 10.00pm

Friday 1.00pm - 11.00pm

Saturday 1.00pm - 11.30pm

Sunday & Bank Holidays 1.00pm - 10.30pm


TEL: 0151 722 9560


55 Allerton Road

Liverpool

L18 2DA